“In Good Hands” is the title of a post to this blog which appeared on June 6th of last year. It is the story of my first day of cancer treatment in July of 2011. Following that first visit to the treatment center at Kaiser Woodland Hills, I was overwhelmed with gratitude for the care, the comfort, the peace, and the assurance of hope from these amazing and dedicated front-liners in my life. What could I do to express my appreciation?
In the early days they hit it hard, twice a week with two different chemo therapies and other powerful drugs to counter the inevitable side effects. Two days later was my second treatment, on a Thursday. At the entrance to the hospital was a farmers’ market, with growers selling fruits, vegetables, flowers, baked goods, and the work of artisans under those blue pop-up canopies.
Perfect!
I bought about three dozen beautiful organic plums and passed them around to the receptionists, the people in triage, the pharmacy unit, the back office medical assistants, and the nurses on the front line in the treatment center.
Since that first week of treatment, there have been more than three hundred visits in almost ten years, and now there is settled and familiar routine for this incurable, but treatable cancer. Twice monthly my blood is drawn at the local Kaiser clinic on a Wednesday; on the ensuing Friday I show up at the hospital for chemo. This is likely to continue for many years, as the Lord allows.
When the day of treatment changed, the farmers’ market was no longer an option; but within a mile of the hospital there is a TJ’s, a Sprout’s, a Whole Foods, a Vons, and a Ralphs. Besides, the fruit of the pop-up vendors is generally overpriced, and I have become a good shopper. Oh, occasionally I will spring for Honeycrisps, if they drop to $1.99 a pound, which will set me back about $30.00. Once I ordered three dozen of those unbelievable pears from Harry and David, which required taking out a “second” on the house.
However, most of the shopping is from the right-hand side of the menu. You can get three dozen “Cuties” for about $12.00. When the Fuji or Gala apple varieties are at $0.99 a pound, it will set you back about $15.00. Last week was bananas; at $.59 per pound, the tab was $7.74.
Over three hundred trips! Over three hundred bags of fruit! As in most things, it is not what it costs, but what it’s worth; and the people at Kaiser are worth the world to me. They have become friends. They have become family. And I have never considered that I might stop the fruit deliveries.
Years ago my daughter asked, “Dad, are you the only person in the world who actually likes going to cancer treatment”? She noticed something – that I would bound out of the house. She knew that I stopped for my fruit on the way to Woodland Hills. She noticed my enthusiasm, and it wasn’t just because they were keeping me alive. She noticed the deep-down joy in my connection with the caregivers.
And there are two reasons why it has always been fruit, and not bagels or donuts or other less healthy munchies.
Number One. They ask me not to. These heroes at Kaiser are health care professionals and want to stay health themselves. They always say, “Thank you” for the fruit, and “Thank you” that it is fruit.
Number Two. This might sound a bit mystical, but I just might have someone looking over my shoulder.
As a kid I spent many weekends, holidays, and summer vacations at my grandparents’ four-acre farm in Northern San Diego County, the avocado capital of the world. In addition to his avocado grove, granddad also had orange, peach, fig, pear, and apple trees, as well as a large truck garden and a stand of sweet corn.
Most of the avocados went to market; but some of the avocados and most of the other fruits from his grove and garden went into crates and loaded into the cavernous trunk of his Plymouth business coupe. Several times a year we would deliver this provender to a local orphanage, and they always thanked Mr. Johnson for filling up their larder.
And he did not bring his leftovers. My granddad was a man of faith, often quoting his favorite passages from Scripture. In the Pentateuch, the people of ancient Israel were taught to tithe their best offerings, their first fruits. For these trips to the orphanage granddad would pick only the unblemished. He would raise the fruit to his face and breathe deeply, knowing which pieces would be the sweetest and the freshest.
At the market on Friday mornings of treatment days, I think fondly of my grandfather as I hand-pick each apple or peach or pear or banana. In memory of this dear man who taught me about avocados and tools and introduced me to the Bible, I can do no less for my cherished caregivers at Kaiser.